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As a leader in the research and development of fruit, vegetable, and grain-based nutrition solutions, FutureCeuticals regularly engages with the scientific community through peer-reviewed publications and presentations of our discoveries.

Our human clinical capabilities provide our partners with the benefit of proven products backed by published clinical support, a marketing advantage few can offer.

Manuscripts from FutureCeuticals have appeared in outlets as diverse as the British Journal of Nutrition, the Journal of Medicinal Food, the Journal of Biological Trace Element Research, American Journal of Biomedical Science, Nutrition Journal, Food Product Design, Prepared Foods and Stagnito’s New Products Magazine. To learn more about our work on products like Coffeeberry®, FruiteX-B® and more, take a look at our recent publications and presentations.

Alexander Yashin, Yakov Yashin, Xiaoyan Xia & Boris Nemzer.

Chromatographic Methods for Coffee Analysis: A Review. Journal of Food Research. Vol. 6, No. 4; 2017

S. Wybraniec, K. Starzak and Zb Pietrzkowski.
Chlorination of Betacyanins in Several Hypochlorous Acid Systems. Journal of Agricultural and Food Chemistry. 03/06/2016
S. Wybraniec, K. Starzaka, E. Sznelerb, Z. Pietrzkowski.

Separation of chlorinated diastereomers of decarboxy-betacyanins inmyeloperoxidase catalyzed chlorinated Beta vulgaris L. extract. Journal of Chromatography B. 1036 (2016) 20-32

T. Reyes-Izquierdo, B. Nemzer, R. Argumedo, M. Cervantes, Z. Pietrzkowski.
Acute single dose stimulatory effect of dried whole coffee cherry powder on Nrf2 activity in freshly isolated blood cells. A cross-over, single-blind pilot clinical study. Nutrition and Dietary Supplements. 2016
A. Yashin, Ya. Yashin, B. Nemzer.
Phytochemical composition of coffee by chromatographic methods. Journal of Food Research. 2016 (submitted)
T. Reyes-Izquierdo, B. Nemzer, C. Shu, R. Argumedo, L. Huynh and Zb Pietrzkowski.
Effect of broccoli sprout extract on blood levels of ATP and ROS: an acute pilot placebo-controlled study. Current Topics in Nutraceutical Research. 2016 (accepted)
A. Yashin, Ya. Yashin, B. Nemzer.
Antioxidant activity of spices and their impact on human health. Food and Nutrition Sciences. 2016 (submitted)
B. Mansoorian, B. Nemzer, S. Silva, W. Mullen, E. Combet.
Quantitative analysis of the flavonoid content of blueberry extracts by liquid chromatography - high resolution mass spectroscopy. 80th Annual meeting of American Society of Nutrition and Experimental Biology, San Diego (CA), April 2-6, 2016 (accepted)
J. Y. Wang, A. Kowalewicz, B. Nemzer.
Comparison of different glucosinolates/sulforaphane content and myrosinase activity of different time germinated and dried broccoli seeds. Institute Food Technology Annual Meeting and Expo, Chicago, IL, July 16-19, 2016 (accepted)
B. Nemzer, V. Munos, M. Johnson, E. Gonzalez de Mejia.
Phytochemical characterization of different berries with potential effect for type II diabetes. International Symposium on Phytochemicals in Medicine and Food, Shanghai, China, June 26-29, 2015, p. 69