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Publications

As a leader in the research and development of fruit, vegetable, and grain-based nutrition solutions, FutureCeuticals regularly engages with the scientific community through peer-reviewed publications and presentations of our discoveries.

Our human clinical capabilities provide our partners with the benefit of proven products backed by published clinical support, a marketing advantage few can offer.

Manuscripts from FutureCeuticals have appeared in outlets as diverse as the British Journal of Nutrition, the Journal of Medicinal Food, the Journal of Biological Trace Element Research, American Journal of Biomedical Science, Nutrition Journal, Food Product Design, Prepared Foods and Stagnito’s New Products Magazine. To learn more about our work on products like Coffeeberry®, FruiteX-B® and more, take a look at our recent publications and presentations.

B. Nemzer, X. Xia, V. Lopez, L. Alfonso, H. Feng.
Changes of selected phytochemical and physical quality indexes in blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods. Food Chemistry, 2018 (in preparation)
J. Ding, G. Hou, M. Dong, B. Nemzer, S. Xiong, A. Dubat, H. Feng.
Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication. Food Chemistry, 2018, 243C, 214-221
B. Nemzer, C. Centner, D. Zdzieblik, B. Fink, J. Hunter, D. Konig.
Oxidative stress or redox signaling – new insights into the effects of a proprietary multifunctional botanical dietary supplement. Free Radical research. 2017 (accepted)
A. Yashin, N. Nifantiev, A. Vedenin, B. Nemzer, Ya. Yashin.
Determination of lignans in food by chromatographic methods. Analytical Chemistry. 2017 (accepted)
A. Yashin, D. Yashunsky, A. Vedenin, N. Nifantiev, Ya. Yashin, B. Nemzer.
Antioxidant activity of polyphenols from larch wood: an amperometric study. Nutrition & Food Science. 2017, 47, 2, 297-303
X. Xia, T. Gallegos-Peretz, B. Nemzer.
Identification and quantification of natural lecithin phospholipids and their residuals in freeze-dried and drum-dried frutis and vegetables by LC-MS and HPLC-ELSD. Journal of Food Research. 2017, 6, 3, 116-125
X. Xia, J. Chang, J. Hunter, B. Nemzer.
Identification and quantification of Fructoborate ester complex using liquid chromatography coupled with Q Exactive orbitrap mass spectrometry. Journal of Food Research. 2017, 6, 3, 85-92
J. Ding, A. Ulanov, M. Dong, T. Yang, B. Nemzer, S. Xiong, S. Zhao, H. Feng.
Enhancement of gama-aminobutyric acid (GABA), riboflavin and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication. Ultrasonics - Sonochemistry. 2018, 40, 791-797
A. Yashin, Ya. Yashin, X. Xia, B. Nemzer.
Antioxidant activity of spices and their impact on human health. Antioxidants. 2017, 6, 70, 1-18
A. Bita, G. Mogosanu, L. Bejenaru, C. Oancea, C. Bejenaru, O. Croitoru, G. Rau, J. Neamtu, I. D. Scorei, I.R. Scorei, J. Hunter, B. Evers, B. Nemzer, F. Anghelina, O-C. Rogoveanu.
Simultaneous quantitation of boric acid and calcium fructoborate in dietary supplements by HPTLC-Densitometry. Analytical Sciences. 2017, 23, 743-746